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PRODID:-//KYOTOGRAPHIE - ECPv5.10.0//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:KYOTOGRAPHIE
X-ORIGINAL-URL:https://2015.kyotographie.jp/en
X-WR-CALDESC:Events for KYOTOGRAPHIE
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TZID:Asia/Tokyo
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TZOFFSETFROM:+0900
TZOFFSETTO:+0900
TZNAME:JST
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150510
DTEND;VALUE=DATE:20150511
DTSTAMP:20260415T124235
CREATED:20150329T102833Z
LAST-MODIFIED:20150427T082156Z
UID:2211-1431216000-1431302399@2015.kyotographie.jp
SUMMARY:Tea ceremony : Nature - the law of wood\, village\, and water
DESCRIPTION:We\, who have formed a tribe in a village which is a border between woods and watersides\, have led lives with awe of the border between human habitations and the nature. The god that dwells in the border is the very manifestation of human images. I will try expressing such via the border with the world of tea. \nInspired by ‘A Natural Order’\, the Lucas Foglia Exhibition\, Sotatsu Ota will perform a non-conformist approach to Tea Ceremony. He takes inspiration from the photographs and creates a unique experience\, by using the themes of the artwork and gorgeous surroundings. Yuuhisai Koudoukan is a classic sukiya-style architecture with two tea rooms and a garden. Located on the west side of Kyoto Imperial palace\, the Koudoukan school was created at the end of the 18th century by Confucian\, Minagawa Kien and is now protected as an important part of Kyoto’s cultural heritage. In Japanese. Space is limited\, please make a reservation with Kodokan. \n\n[Speaker]\nSotatsu Ota a Master of Tea Ceremony \n[Venue]\nYuuhisai Koudoukan \n[Fee]\n3000yen \n[Schedule]\n9:00/9:30/10:00/10:30/11:00/11:30/13:00/13:30/14:00/14:30/15:00/15:30\nEvery 30min. from 9:00 to 15:30 (except at 12:00\, 12:30)\n10 persons for each tea ceremony\nAdvanced reservation necessary \nTel. 075-441-6662\nMail: kouza@kodo-kan.com \n\n\n\n\nSotatsu Ota a Master of Tea Ceremony\nBorn 1957 in Kyoto. Graduated at the department of agriculture at University of Shimane and received a doctor degree at Kyoto Institute of Technology.\nHe is a doctor of engineering\, the head of Oimatsu Japanese-style confectionery\, a guest lecturer at Faculty of Culture and Information Science at Doshisha University\, and at Ritsumeikan University.\nHe hosts various kinds of lectures at Yuuhisai Koudoukan\, a private school from Edo era and number of tea ceremonies domestically and internationally.\nHis writings include “The Tale of Genji and confectionery / Genji-monogatari to kashi”\, “Hanamachi in Kyoto / Kyo-no hanamachi –hito\, waza\, machi–”\, “Tea ceremony study series vol.4 kaiseki and confectionery / Kaiseki to kashi”\, “Enjoy tea at tea ceremonies / kashi no chaji wo tanoshimu”\, “kotsuzumi”\, “makigashi”\, “encyclopedia of forms of Japan’s culture / Nippon-bunka no katachi hyakka”. He supervised a how-to DVD about the basis of tea ceremony.\nHe appears on Japan’s national TV programs NHK including “Cooking today / Kyo-no ryori”\, “Yokoso senpai”\, “Himekuri the Ten Thousand Leaves / Himekuri manyoshu”.
URL:https://2015.kyotographie.jp/en/event/folglia-tea-cermony
LOCATION:Yuuhisai Koudoukan\, 上京区上長者町通新町東入ル元土御門町524-1\, 京都府京都市\, 602-8006
CATEGORIES:event2015,PUBLIC PROGRAM
ATTACH;FMTTYPE=image/jpeg:https://2015.kyotographie.jp/wp-content/uploads/2015/03/venue2.jpg
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