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PRODID:-//KYOTOGRAPHIE - ECPv5.10.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:KYOTOGRAPHIE
X-ORIGINAL-URL:https://2015.kyotographie.jp/en
X-WR-CALDESC:Events for KYOTOGRAPHIE
BEGIN:VTIMEZONE
TZID:Asia/Tokyo
BEGIN:STANDARD
TZOFFSETFROM:+0900
TZOFFSETTO:+0900
TZNAME:JST
DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Tokyo:20170507T191500
DTEND;TZID=Asia/Tokyo:20170507T203000
DTSTAMP:20260415T074311
CREATED:20170321T095026Z
LAST-MODIFIED:20170423T003756Z
UID:8465-1494184500-1494189000@2015.kyotographie.jp
SUMMARY:帰庵 ― 時を超える茶会
DESCRIPTION:At Raphaël Dallaporta’s exhibition\, images of “Chauvet Cave” appears on high resolution SONY PCL 4K monitors. Using them as borrowed scenery\, Seizan Toda\, deputy head priest at Daiji-in\, Daitoku-ji Temple serves you tea in a handcrafted mobile bamboo teahouse – Kian. Your tea will be served in a special teabowl called Nihonmatsu by a ceramicist Toshio Matsui. These bowls were made with earth from a rice field dating back to the Yayoi Period (5th century B.C.) with more than 5000-year-old technology from the Mid-Jomon Period – one of the oldest recorded in human history.  \nAbout Kian \nServing a bowl of tea and reaching out to the guests.\nIn Japan\, tea ceremonies are held to create a bond between the people.\nFor the last two years I have been motivated to promote Japanese tea ceremony in new and unconventional ways by setting up a portable teahouse made from bamboo\, the teahouse can be dismantled and assembled making outdoor tea gatherings possible.\nBy changing tea’s traditional image and its rigid formal ways\, I hope to have more people experiance ‘tea’ and become interested in the Japanese tea culture.\nI wish to serve them a bowl\, they take a mouthful then enjoy the experience of tea in a relaxed atmosphere\, encouraging them to look deep within themselves taking a break from the world. \n– Seizan Toda\n\n\nMatsui Toshio with “Nihonmatsu” \n\n\nSeizan Toda\nBorn in Kyoto in 1967. Deputy head priest at Daiji-in\, Daitoku-ji Temple. After studying at Doshisha University and working at an accounting company\, he entered the world of buddhism. He practiced austerities at Tenryu-ji and Daitoku-ji Temple for 5 and half years. He has recited sutras and taught zen in France and Germany. He enjoys mountain hiking and with Kian\, he whisks tea in nature\, in the beauty of the four seasons.\n\nMasayuki Inaida\nBorn in Toyonaka-shi\, Osaka in 1976. Based in Kyoto.\nAfter studying at Doshisha university and working for a a precision machine manufacturer\, he entered the world of architecture attracted by the “sukiya” style buildings which coexists in nature. Currently\, he works at Kyoto Yamanaka Construction Co. Ltd. which has been exclusively serving Daitoku-ji temple. To spread the sense of wabi-sabi which could be seen in tea houses and is unique to Japanese tea culture to the world\, he created a portable bamboo teahouse “Kian”. He has been hosting tea ceremony at everywhere in nature in Japan.\n\n\nThis event is full.\nThank you for many applications!\n[Fee]\n2500 \n[Language]\nJapanese *English support will be available. \n[Program name for reservation]\n5/7 Kian – Time Travel Tea Ceremony
URL:https://2015.kyotographie.jp/en/event/kian-2
LOCATION:The Museum of Kyoto Annex 1F\, 京都市中京区三条高倉\, Japan
CATEGORIES:event2017,Visitor’s Program
ATTACH;FMTTYPE=image/jpeg:https://2015.kyotographie.jp/wp-content/uploads/2016/04/R0022267-1024x678-1.jpg
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