{"id":5009,"date":"2016-04-12T15:32:51","date_gmt":"2016-04-12T06:32:51","guid":{"rendered":"http:\/\/www.kyotographie.jp\/en\/event\/tea-ceremony-the-land-of-the-dead"},"modified":"2016-05-28T21:17:27","modified_gmt":"2016-05-28T12:17:27","slug":"tea-ceremony-the-land-of-the-dead","status":"publish","type":"tribe_events","link":"https:\/\/2015.kyotographie.jp\/en\/event\/tea-ceremony-the-land-of-the-dead","title":{"rendered":"Tea ceremony\uff1aThe Land of the Dead"},"content":{"rendered":"

With a tea scene image from more than 100 years ago, tea master Sotatsu Ota and a wagashi artist Sayoko Sugiyama host a tea ceremony and wagashi making workshop. Conjuring up images of how these people experienced tea & by reincarnating their wagashi (Japanese-style traditional confectionery) and tea, we try to create a circle of the heart.<\/div><\/div>\n

<\/div>\n

\"Sotatsu_Ota\"<\/a><\/div>\n

Sotatsu Ota<\/p>\n

Born 1957 in Kyoto. Graduated at the department of agriculture at University of Shimane and received a doctor degree at Kyoto Institute of Technology.
\nHe is a doctor of engineering, the head of Oimatsu Japanese-style confectionery, a guest lecturer at Faculty of Culture and Information Science at Doshisha University, and at Ritsumeikan University.
\nHe hosts various kinds of lectures at Yuuhisai Koudoukan, a private\u3000place of scholarship from the Edo era and number of tea ceremonies domestically and internationally.
\nHis writings include \u201cThe Tale of Genji and confectionery \/ Genji-monogatari to kashi\u201d, \u201cKyoto’s Geiko districts – people, arts, town \/ Kyo no kagai \u2013hito, waza, machi\u2013\u201d, \u201cTea ceremony study series vol.4 kaiseki and confectionery \/ Kaiseki to kashi\u201d, \u201cEnjoying tea ceremony through confectionery \/ Kashi no chaji wo tanoshimu\u201d, \u201cKotsuzumi\u201d, \u201cMakigashi\u201d, \u201cThe Encyclopedia of forms of Japanese culture \/ Nippon-bunka no katachi hyakka\u201d. He supervised a how-to DVD about the basics of tea ceremony.
\nHe appears on Japan\u2019s national TV programs NHK including \u201cCooking today \/ Kyo-no ryori\u201d, \u201cYokoso senpai\u201d, \u201cManyoshu Calender \/ Himekuri manyoshu.<\/div><\/div>\n

<\/div>\n

\"Sayoko<\/a><\/div>\n

Sayoko Sugiyama<\/p>\n

Born in Mie, Japan in 1983. Wagashi artist. Focusing on the obvious fact that eaten wagashi disappears, she saw a possibility as an expression mean in it. She learned at an old wagashi store in Kyoto. Considering the precess of seeing and eating a piece of art, she makes wagashi which provide people unforgettable moments. For 10 years, she was active as one of the wagashi unit \u201cNikka\u201d. Now she is active as Sayoko sugiyama and also organizes \u201cOkashimaru.<\/div><\/div>\n

<\/div>\n

About Yuuhisai Koudoukan<\/p>\n

Yuuhisai Koudoukan is a classic sukiya-style architecture with two tea rooms and a garden. Located on the west side of Kyoto Imperial palace, the historical Koudoukan school was created at the end of the 18th century by Confucian, Minagawa Kien and is now protected as an important part of Kyoto\u2019s cultural heritage.<\/div><\/div>\n

<\/div>\n
[Fee]<\/h5>\n

\uffe55,000<\/p>\n

[Language]<\/h5>\n

Japanese<\/p>\n

[Number Limit]<\/h5>\n

15<\/p>\n

[Program name for reservation]<\/h5>\n

TeaCeremony\uff1athe land of the dead
<\/div><\/div>\n

[Booking]<\/h5>\n

Please make a phone call to Yuuhisai Koudoukan directory 075-441-6662<\/a>
<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Conjuring up images of how these people experienced tea & by reincarnating their wagashi (Japanese-style traditional confectionery) and tea, we try to create a circle of the heart.<\/p>\n","protected":false},"author":2,"featured_media":891,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"tags":[],"tribe_events_cat":[37,40],"_links":{"self":[{"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tribe_events\/5009"}],"collection":[{"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/comments?post=5009"}],"version-history":[{"count":1,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tribe_events\/5009\/revisions"}],"predecessor-version":[{"id":5010,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tribe_events\/5009\/revisions\/5010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/media\/891"}],"wp:attachment":[{"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/media?parent=5009"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tags?post=5009"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/2015.kyotographie.jp\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=5009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}